The Golden Oyster is a popular edible mushroom, especially in parts of Russia. This mushroom is a great source of antioxidants and has shown to lower blood glucose levels. These velvety, bright yellow to golden brown fruiting bodies are a beautiful addition to any collection.
The delicate nature of the Golden Oyster mushroom makes this species’ clusters more difficult to commercially produce and stock. However, this aromatic culinary delight is an exciting edible, sought after by many gastronauts. The easy-growing nature of this species makes it a versatile favorite, perfect for substrate experiments.