Lion’s Mane Recipe: Garlic Crostini

By |2020-02-01T03:42:53+00:00February 1st, 2020|Cooking Mushrooms|2 Comments

Lion's Mane Recipe: Garlic Crostini An Easy Way To Cook Lion's Mane Mushrooms! Ingredients: 2 cups shredded lions mane mushroom 1/2 French baguette loaf 4 tbsp. Plant based butter 1 tbsp garlic powder(or about 8 cloves garlic minced) 1 tsp. salt 1/4 c. fresh parsley, chopped 1 small zucchini, sliced into thin 1/4” slices 2 tbsp. balsamic Vinegar 1 tbsp. honey 2  tbsp. Water Heat a large pan over medium/high heat Add 2 tbsp. Plant based butter, swirl to coat the entire pan. Add the mushrooms, season with salt and garlic powder to taste (alternatively, add fresh minced garlic towards the end of cooking). Sauté for about 2 minutes until the edges start to get crispy. Add the chopped parsley and sautéed a few more seconds. Remove from heat and place cooked lion's mane mushrooms on a paper towel to drain excess